Wet Processing

With In-house cheese wet processing of 4 tonne capacity/day. We control precisely the quality of the colour, color fastness and the softness of the fabric for our customers. We dye with imported “FONGS” machines to attain maximum efficiency in our products.

In-House Dyeing Capabilities

Our in-house dyeing unit is equipped to process up to 4 tonnes of yarn per day, ensuring unmatched control over color quality, fastness, and fabric softness.
We use internationally acclaimed FONG’S dyeing machines along with advanced post-dyeing technology for consistent and reliable results.

Bulk Dyeing Machines
FONG’S (Hong Kong)

Sample Dyeing Machines
FONG’S Laboratory Series 

Facilities

  • High-capacity cheese dyeing machines (up to 650 KG)
  • Sample lab for small-lot development
  • RF Dryer from Monga Strayfield (UK)
  • Cheese winding / rewinding section
  • Spectrophotometer-based color matching lab
  • ETP & ZDHC-Compliant Water Management System

Post-Dyeing & Lab Equipment

  • RF Dryer
    Monga Strayfield (UK)

    High-frequency radio frequency dryer for uniform drying and energy-efficient performance.

  • Cheese Winding

    Our Winding Unit wraps yarn into neat and consistent packages, ensuring even tension and smooth winding.

  • Cheese Rewinding

    Our Rewinding Unit transfers yarn from one package to another, correcting irregularities and creating uniform packages. It ensures the yarn runs smoothly in further production processes without tangling or defects.

  • In-House Color Lab
    & QC Station

    Equipped for real-time testing of color fastness, shrinkage, softness, and shade accuracy.

  • Effluent Treatment Plant (ETP)

    Our in-house water treatment plant complies with ZLD norms, purifying and recycling wastewater to minimize environmental impact.